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4910 积分 2022-05-29 加入
Pea protein composition, functionality, modification, and food applications: A review
2个月前
已完结
Pea protein composition, functionality, modification, and food applications: A review
2个月前
已关闭
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects
7个月前
已完结
Plant protein-based fibers: Fabrication, characterization, and potential food applications
8个月前
已完结
Structure-property Relationship of Pea Protein Fibrils in Stabilization of HIPEs and the Encapsulation, Protection, Controlled Release and Oral Delivery of Carotenoids for Alleviating Intestinal Inflammation
9个月前
已完结
Prebiotic and Synbiotic Foods
10个月前
已完结
Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentration
1年前
已完结
Investigation of the probiotic and metabolic potential of Fructobacillus tropaeoli and Apilactobacillus kunkeei from apiaries
1年前
已完结
Feasibility, Acceptability and Qualitative Analysis of a Narrative Writing Intervention with Parents of Children in Pediatric Critical Care (S557)
2年前
已完结
Production and characterization of infant milk formula powders: A review
3年前
已完结
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