Lv729
4080 积分 2022-05-29 加入
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects
4个月前
已完结
Plant protein-based fibers: Fabrication, characterization, and potential food applications
5个月前
已完结
Structure-property Relationship of Pea Protein Fibrils in Stabilization of HIPEs and the Encapsulation, Protection, Controlled Release and Oral Delivery of Carotenoids for Alleviating Intestinal Inflammation
6个月前
已完结
Prebiotic and Synbiotic Foods
7个月前
已完结
Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentration
9个月前
已完结
Investigation of the probiotic and metabolic potential of Fructobacillus tropaeoli and Apilactobacillus kunkeei from apiaries
1年前
已完结
Feasibility, Acceptability and Qualitative Analysis of a Narrative Writing Intervention with Parents of Children in Pediatric Critical Care (S557)
2年前
已完结
Production and characterization of infant milk formula powders: A review
2年前
已完结
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