Lv5
1180 积分 2022-07-26 加入
Lycopene content and color index of tomatoes are affected by the greenhouse cover
11天前
已完结
Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods
1个月前
已完结
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis
4个月前
已完结
Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
4个月前
已完结
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry
4个月前
已完结
Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric and hypoxia induced intestinal damage
5个月前
已完结
Chemical composition and antibacterial activity of the essential oil from leaves of Chimonanthus grammatus
7个月前
已关闭
Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomics
7个月前
已完结
Dietary nucleotides influences intestinal barrier function, immune responses and microbiota in 3-day-old weaned piglets
7个月前
已完结
Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
8个月前
已完结
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