Lv55
1458 积分 2025-02-12 加入
Micro/nano encapsulation of some paraffin eutectic mixtures with poly(methyl methacrylate) shell: Preparation, characterization and latent heat thermal energy storage properties
1天前
已完结
Microencapsulation of n-tridecane / n-tetradecane eutectic mixture with poly(methyl methacrylate) shell for candidate for food packaging thermal energy storage material
2天前
已完结
Long-term moxifloxacin release from a chitosan-based antibacterial coating on polyethylene for biomedical applications
2天前
已关闭
Carboxymethyl chitosan-based form-stable phase change materials with ultra-low leakage and excellent low-temperature buffering performance
2天前
已完结
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
7天前
已完结
Phase Change Materials in Food Packaging: A Review
12天前
已完结
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
12天前
已完结
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
14天前
已完结
Development of cellulose-based self-healing hydrogel smart packaging for fish preservation and freshness indication
14天前
已完结
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
15天前
已完结
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