Lv31
348 积分 2025-01-19 加入
Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage
1个月前
已完结
New insight into starch retrogradation: The effect of short-range molecular order in gelatinized starch
1个月前
已完结
Authenticating starch adulteration in sweet potato starch using small‐angle X‐ray scattering
2个月前
已完结
Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment
2个月前
已完结
Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
2个月前
已完结
Axiomatic Attribution for Deep Networks
3个月前
已完结
Cross-Domain Meta-Learning Under Dual-Adjustment Mode for Few-Shot Hyperspectral Image Classification
4个月前
已完结
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch
5个月前
已完结
Integration of Hyperspectral Imaging System and Machine Learning to Predict Amylose Content in Rice
6个月前
已完结
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