Lv41
460 积分 2024-12-25 加入
Effect of Storage Properties of Pork Dipped in Chitosan Solution
6分钟前
已关闭
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
8小时前
已完结
Improving grindability and bioaccessibility of chicken bone by in situ steam explosion
2个月前
已关闭
Metabolomics strategy reveals the osteogenic mechanism of yak (Bos grunniens) bone collagen peptides on ovariectomy-induced osteoporosis in rats
2个月前
已完结
The changes of macroscopic features and microscopic structures of water under influence of magnetic field
2个月前
已完结
Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging
3个月前
已完结
Biobased Intelligent Food-Packaging Materials with Sustained-Release Antibacterial and Real-Time Monitoring Ability
3个月前
已完结
Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat Packaging
3个月前
已完结
Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging
3个月前
已完结
A review on smart active packaging systems for food preservation: Applications and future trends
3个月前
已完结
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