Lv3
298 积分 2021-06-29 加入
Genetics of SLE: mechanistic insights from monogenic disease and disease-associated variants
1天前
待确认
Role of antioxidants in the skin: Anti-aging effects
2天前
已完结
Synthesis and moisture absorption and retention activities of a carboxymethyl and a quaternary ammonium derivative of α,α-trehalose
3天前
已完结
P450 BM3: the very model of a modern flavocytochrome
3天前
已完结
Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching
22天前
已完结
Establishment of succinic acid production in recombinant Kluyveromyces marxianus enhanced by AI-guided enzyme specificity engineering and redox-controlled fermentation optimization
1个月前
已完结
Directed evolution of subtilisin E in Bacillus subtilis to enhance total activity in aqueous dimethylformamide
1个月前
已完结
Flavor evolution of Pu-erh tea (ripe tea): Quantitative characterization of volatile dynamics during natural aging
1个月前
已完结
Influence of leaf tenderness on the aroma and taste characteristics of green tea from Camellia sinensis cv. Chuancha No. 2: integrated sensory and chemical profiling
1个月前
已关闭
Decoding volatile compound-aroma attribute correlations in representative Oolong Teas of Fujian: An integrated objective quantification and GC–MS profiling method
1个月前
已完结
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