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508 积分 2021-06-29 加入
Beany flavor in pea protein: Recent advances in formation mechanism, analytical techniques and microbial fermentation mitigation strategies
8天前
已完结
Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure
9天前
已完结
Interactions between plant proteins andpolyphenols in plant-based food: Insight ofallergenicity and off-flavor reduction
9天前
已完结
Synthesis and moisture absorption and retention activities of a carboxymethyl and a quaternary ammonium derivative of α,α-trehalose
9天前
已完结
In vivo CAR engineering for immunotherapy
10天前
已完结
In vivo generation of CAR myeloid cells through erythrocyte-mediated mRNA delivery for cancer immunotherapy
10天前
已完结
In vivo chimeric antigen receptor (CAR)-T cell therapy
10天前
已完结
In vivo generation of CAR myeloid cells through erythrocyte-mediated mRNA delivery for cancer immunotherapy
11天前
已完结
Identification of a bacteria P450 enzyme from B. megaterium H-1 with vitamin D3 C-25 hydroxylation capabilities
11天前
已完结
Production of bioactive hydroxyflavones by using monooxygenase from Saccharothrix espanaensis
15天前
已完结
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