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8 积分 2025-11-06 加入
Enhanced fresh walnut preservation using chitosan films reinforced with cinnamon essential oil and bacterial cellulose pickering emulsion
2个月前
已完结
Lignin-containing cellulose nanofibrils as pickering emulsion stabilizers for essential oil microcapsules in preservation of fresh-cut banana slices
2个月前
已完结
A functional Pickering emulsion coating based on octadecenylsuccinic anhydride modified γ-cyclodextrin metal-organic frameworks for food preservation
2个月前
已完结
Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles
3个月前
已完结
The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions
4个月前
已完结
On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles
5个月前
已完结
High internal phase emulsions stabilized solely by carboxymethyl chitosan
5个月前
已关闭
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
5个月前
已完结
Molecular mechanisms of differentiation and class choice of olfactory sensory neurons
5个月前
已关闭
A comprehensive survey on design and application of autoencoder in deep learning
5个月前
已完结
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