Lv1
30 积分 2025-12-17 加入
Isolation, identification, and characterization of lactic acid bacteria with high yields of umami amino acids
1小时前
已完结
Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics
1个月前
已完结
Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy
1个月前
已完结
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