Lv1
10 积分 2025-12-17 加入
Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near‐infrared spectroscopy
15天前
已完结
Improvement of protein quality and reduction of anti-nutritional factors in soybean meal by solid-state fermentation with Bacillus siamensis MH03
29天前
已完结
Near Infrared feature waveband selection for fishmeal quality assessment by frequency adaptive binary differential evolution
1个月前
已完结
Isolation, identification, and characterization of lactic acid bacteria with high yields of umami amino acids
4个月前
已完结
Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics
6个月前
已完结
Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy
6个月前
已完结
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