| 标题 |
Isolation, identification, and characterization of lactic acid bacteria with high yields of umami amino acids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Xinyue Duan; Dan Wu; Jingyun Hao; Guoguang Wei; Xingjian Zhang; et al 出版日期:2026-02-02 |
| 求助人 | |
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(2025-6-4)