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6 积分 2025-12-15 加入
Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties
20天前
已完结
Adsorption and conformations of lysozyme and α -lactalbumin at a water-octane interface
1个月前
已完结
Sonochemical effects on the structure and antioxidant activity of egg white protein–tea polyphenol conjugates
2个月前
已完结
Updated insight into the characterization of nano-emulsions
3个月前
已完结
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