Lv3
386 积分 2025-12-19 加入
Effect of water activity and light exposure on the stability of bioactive compounds in matcha (Camellia sinensis) powder during storage periods
21小时前
待确认
COMPLEXATION OF ALUMINIUM WITH (-)-EPIGALLOCATHECHIN GALLATE STUDIED BY SPECTROPHOTOMETRY
2天前
已完结
Ionization constants of boronic acids and their complexation with diols
1个月前
已完结
Simplified determination of complex stoichiometry for colorimetric metal indicators by inkjet printing
1个月前
已完结
Inhibition of starch digestion by the green tea polyphenol, (−)‐epigallocatechin‐3‐gallate
2个月前
已完结
The effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang)
2个月前
已完结
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
2个月前
已完结
Recent Advances and Applications of Imaging and Spectroscopy Technologies for Tea Quality Assessment: A Review
3个月前
已关闭
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
3个月前
已完结
Single-atom iron nanozyme with oxidase-like activity for ultrasensitive polyphenol detection
3个月前
已完结
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