Lv3
370 积分 2025-12-19 加入
Inhibition of starch digestion by the green tea polyphenol, (−)‐epigallocatechin‐3‐gallate
27天前
已完结
The effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang)
1个月前
已完结
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
1个月前
已完结
Recent Advances and Applications of Imaging and Spectroscopy Technologies for Tea Quality Assessment: A Review
1个月前
已关闭
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
1个月前
已完结
Single-atom iron nanozyme with oxidase-like activity for ultrasensitive polyphenol detection
2个月前
已完结
Colorimetric determination of hydrogen peroxide by morphological decomposition of silver nanoprisms coupled with chromaticity analysis
2个月前
已完结
Optical sensor arrays for chemical sensing: the optoelectronic nose
2个月前
已完结
Porous chitosan/partially reduced graphene oxide/diatomite composite as an efficient adsorbent for quantitative colorimetric detection of pesticides in a complex matrix
2个月前
已完结
Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging
2个月前
已完结
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