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40 积分 2025-09-16 加入
Formulation and characterization of 3D printed chickpea protein isolate-mixed cereal dysphagia diet
13天前
已完结
Development of soy protein isolate gels added with Tremella polysaccharides and psyllium husk powder as 3D printing inks for people with dysphagia
13天前
已完结
A pH responsive tannic acid/quaternized carboxymethyl chitosan/oxidized sodium alginate hydrogels for accelerated diabetic wound healing and real-time monitoring
24天前
已完结
Construction of intelligent drug delivery system based on polysaccharide-derived polymer micelles: A review
25天前
已完结
Multifunctional phenylboric acid modified carboxymethyl chitosan based hydrogel crosslinked by tannic acid
25天前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
1个月前
已完结
Defects in 3D/4D food printing and their possible solutions: A comprehensive review
1个月前
已完结
Carboxymethyl chitosan-based multifunctional films combined with tea polyphenols and copper oxide nanoparticles for promising food packaging capabilities
1个月前
已完结
Supramolecular interaction-enhanced green active packaging films: Design and performance of Ca2+-crosslinked carboxymethyl chitosan composite films
1个月前
已完结
Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin
1个月前
已完结
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