Lv3
374 积分 2025-10-15 加入
Components research on Tetrastigma hemsleyanum Diels et Gilg: Identification and effect of drying methods on the content of ten main constituents by targeting metabolomics method
4天前
已完结
Relationship between heat/mass transfer and ingredient degradation during drying process
4天前
已完结
A new model for single-layer drying
1个月前
已完结
Investigation of the effects of infrared and hot air oven drying methods on drying behaviour and colour parameters of red delicious apple slices
1个月前
已完结
Components research on Tetrastigma hemsleyanum Diels et Gilg: Identification and effect of drying methods on the content of ten main constituents by targeting metabolomics method
1个月前
已完结
An effective collaboration evolutionary algorithm for multi-robot task allocation and scheduling in a smart farm
3个月前
已完结
Blockchain-Empowered H-CPS Architecture for Smart Agriculture
3个月前
已完结
揭示胡图尼亚多糖体的图恩:提取、纯化、结构、生物活性及结构-活性关系
4个月前
已完结