Lv4
460 积分 2025-09-20 加入
Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits
4小时前
待确认
Butyrogenic, bifidogenic and slight anti-inflammatory effects of a green kiwifruit powder (Kiwi FFG®) in a human gastrointestinal model simulating mild constipation
1个月前
已完结
Bioactive compounds from Actinidia arguta fruit as a new strategy to fight glioblastoma
1个月前
已完结
Actinidia polysaccharides: A potential bioactive substance – extraction, structure, and bioactivity studies
1个月前
已完结
The genus Actinidia Lindl. (Actinidiaceae): A comprehensive review on its ethnobotany, phytochemistry, and pharmacological properties
1个月前
已完结
Actichinone, a new ursane triterpenoid from Actinidia chinensis roots, ameliorates NAFLD via the AMPK and NF-κB pathways
1个月前
已完结
Actinidia eriantha polysaccharide prevents gastric cancer invasion and metastasis via inhibition of PD-1/PD-L1 regulation of macrophage polarization
1个月前
已完结
Selenium bioenrichment and functional enhancement with antioxidants in Actinidia arguta juice by fermentation with selenium-enriched Tibetan kefir grains
1个月前
已完结
Unveiling the polyphenol profile and bioactive potential of kiwi berry (Actinidia arguta): Antioxidant capacity and enzyme inhibition activities
1个月前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
1个月前
已完结
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