Lv11
48 积分 2025-10-18 加入
Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism
2天前
已完结
Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for theaflavins
2天前
已完结
Preparation of pH-responsive hydrogel microspheres based on fibrillated soy protein isolate and sodium alginate and investigation of polyphenol release behavior from Ascophyllum nodosum
3天前
已完结
Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels
3天前
已完结
Modulation of cassava starch digestibility and functional properties by alginate and fucoidan: Digestive enzyme–polysaccharide docking, antioxidant activity, and gel–structural characteristics
3天前
已完结
Study of effect of sodium alginate on potato starch digestibility during in vitro digestion
3天前
已完结
Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking
3天前
已完结
The structural characteristics of hydroxyl and galloyl groups determine the inhibitory activity of α-amylase in four catechin monomers
4天前
已完结
Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase
5天前
已完结
Tapioca starch-yeast protein 3D printing system for dysphagia: Different hydrocolloids regulate viscoelasticity and 3D printing accuracy through molecular interactions
5天前
已完结
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