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28 积分 2025-10-18 加入
Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols
1个月前
已完结
Construction of 3D printable native-modified corn starch composites gels as dysphagia diet: Crucial role of modified starch
1个月前
已完结
Effect of soybean soluble polysaccharide on the pasting, gels, and rheological properties of kudzu and lotus starches
1个月前
已完结
3D printing of nutritious dysphagia diet: Status and perspectives
1个月前
已完结
Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks
1个月前
已完结
Effect of xanthan gum on physicochemical properties and 3D printability of emulsion-filled starch gels
1个月前
已完结
Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink
1个月前
已完结
Developing the optimized control scheme for digital light processing 3D printing by combining numerical simulation and machine learning-guided temperature prediction
1个月前
已完结
Investigating the interaction mechanism of native pectin and protein in enhancing 3D printing accuracy of edible flower gels
1个月前
已完结
Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin
1个月前
已完结
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