Lv11
42 积分 2025-09-19 加入
Thermal processing improved dietary fiber quality of whole grain highland barley: Studies on structural, physiochemical and functional properties
1小时前
已完结
Composition of polyamines and amino acids in plant-source foods for human consumption
1个月前
已完结
Metabolomics Combined with Transcriptomics Analysis Revealed the Amino Acids, Phenolic Acids, and Flavonol Derivatives Biosynthesis Network in Developing Rosa roxburghii Fruit
1个月前
已完结
Synthetic and natural microbial communities in high-temperature Daqu production: Insights into metabolic pathways and volatile organic compounds
2个月前
已完结
Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay
2个月前
已完结
Synthetic and natural microbial communities in high-temperature Daqu production: Insights into metabolic pathways and volatile organic compounds
2个月前
已完结
Cork impact on red wine aging monitoring through 1H NMR metabolomics: A comprehensive approach
2个月前
已完结
Best practices in NMR metabolomics: Current state
2个月前
已完结
Understanding LC/MS‐Based Metabolomics: A Detailed Reference for Natural Product Analysis
2个月前
已完结
Comparing univariate filtration preceding and succeeding PLS-DA analysis on the differential variables/metabolites identified from untargeted LC-MS metabolomics data
2个月前
已完结
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