Lv524
1218 积分 2025-09-15 加入
Scalable eco-friendly antibacterial paper via stabilized essential oils composites for food preservation
2天前
已完结
Inspired by facial masks: A nanocomposite fresh-keeping paper with moisturizing and antibacterial activities for fruit and vegetable preservation
2天前
已完结
Solvent extraction and in vitro simulated gastrointestinal digestion of phenolic compounds from purple sweet potato
2天前
已完结
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
9天前
已完结
Tartaric acid-crosslinked chitosan-based quaternary ammonium/phosphonium salt–PVA multifunctional composite films for enhanced food preservation
9天前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
14天前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
16天前
已完结
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation
16天前
已完结
pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring
16天前
已完结
Ferulic acid-loaded flaxseed oil nano emulsion as active substances for reinforcing chitosan/glycerol films in chilled pork preservation
16天前
已完结
皖公网安备34019202002308
