Lv63
2518 积分 2025-09-15 加入
A novel edible, all-biomass Pickering emulsion coating based on Lys/Alg composite nanoparticles for curcumin delivery and active fruit preservation
11天前
已完结
Synergistic antimicrobial and barrier enhancement in chitosan-rhamnolipid composite films for postharvest fruit preservation
11天前
已完结
Defect-engineered ZIF-67 nanocarrier loaded with alizarin: Development of bio-based intelligent colorimetric antibacterial film for shrimp freshness monitoring application
14天前
已完结
Defect-engineered ZIF-67 nanocarrier loaded with alizarin: Development of bio-based intelligent colorimetric antibacterial film for shrimp freshness monitoring application
29天前
已完结
Sustained Theaflavin-Releasing Multinetwork Aerogel Absorbent Pads with Antioxidant and Antibacterial Activities for Meat Preservation
29天前
已完结
Preparation, antioxidant and antibacterial properties of PCL/APS composite nanofiber films embedded with CS/TPP-CV nanospheres for blueberry preservation
1个月前
已完结
An eco-friendly starch-based film with long-term antibacterial activity modified by polydimethylsiloxane based antimicrobial peptide mimetics for food preservation
1个月前
已完结
Curcumin-loaded Chitosan/Flammulina velutipes protein hydrocolloid Aerogels: Multi-Component synergy, pH/Ammonia responsiveness, and integrated pork freshness monitoring and preservation
1个月前
已完结
A molecularly imprinted sensor based on NiO/MnO-loaded carbon nanoframework for monitoring glucose metabolism of cells in real-time
1个月前
已完结
The Effect of Ligand Reactivity and Carrier Mechanics on Thiol‐Mediated Cellular Uptake for miRNA Nano‐Drugs
1个月前
已完结
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