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1288 积分 2025-09-15 加入
A dual-pH-responsive smart starch film with antibacterial and controlled-release functions constructed from tannic acid‑copper nanoparticles for strawberry preservation
2天前
已完结
Preparation of 6-gingerol loaded chitosan/polyvinyl alcohol active films and applications in the preservation of grouper fillets
2天前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
5天前
已完结
Scalable eco-friendly antibacterial paper via stabilized essential oils composites for food preservation
12天前
已完结
Inspired by facial masks: A nanocomposite fresh-keeping paper with moisturizing and antibacterial activities for fruit and vegetable preservation
12天前
已完结
Solvent extraction and in vitro simulated gastrointestinal digestion of phenolic compounds from purple sweet potato
12天前
已完结
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
19天前
已完结
Tartaric acid-crosslinked chitosan-based quaternary ammonium/phosphonium salt–PVA multifunctional composite films for enhanced food preservation
19天前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
24天前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
26天前
已完结
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