Lv453
420 积分 2025-09-21 加入
Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage
2天前
已完结
Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying
2天前
已完结
Effect of fermented pomegranate waste extract and its saffron pollen-encapsulated formulation on photochemical, oxidative and thermal stability of sunflower oil
5天前
已完结
One-pot method to extract natural antioxidizing agents from passion fruit rind to increase the oxidative stability of sunflower seed and soybean oils
5天前
已完结
Enhancing oxidative stability of sunflower oil by supplementation with prickled broom ( Pterospartum tridentatum ) ethanolic extract
5天前
已完结
Effect of fatty acid composition on rosemary antioxidants in stabilizing woody edible oils: a kinetic and machine learning analysis of volatiles under accelerated oxidation
8天前
已完结
Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid
8天前
已完结
Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid
8天前
已完结
Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC‐MS/MS
10天前
已完结
Inhibition effects of typical antioxidants on the formation of glycidyl esters in rice oil and chemical model during high temperature exposure
10天前
已完结
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