Lv410
510 积分 2025-09-21 加入
Risk assessment of heavy metals in milk from cows reared around industrial areas in India
2天前
已完结
Non-carcinogenic risk assessment of cadmium and lead in raw milk from dairy production farms in Iran, using Monte Carlo simulation approach
2天前
已完结
Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden
3天前
已完结
Multielement Profiling of Diverse Food Samples
3天前
已完结
Soil microbial composition, diversity, and network stability in intercropping versus monoculture responded differently to drought
4天前
已完结
Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups
6天前
已完结
Overview of Factors Affecting the Fatty Acid Composition of Avocado Oil: Impact on Nutritional Value Based on Nutri‐Score Algorithm
6天前
已完结
Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?
6天前
已完结
Thermal generation of acrylamide, 5-HMF, and AGEs in roasted cashews: Correlation with aroma-active volatiles and quality evaluation
6天前
已完结
Health risk assessment of arsenic, lead and cadmium from milk consumption in Punjab, India
6天前
已完结
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