Lv43
550 积分 2025-09-21 加入
Effect of processing methods on the distribution of mineral elements in goat milk fractions
3天前
已完结
Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer
3天前
已完结
In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels
7天前
已完结
Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk
7天前
已完结
Mercury and selenium co-ingestion assessment via rice consumption using an in-vitro method: Bioaccessibility and interactions
7天前
已关闭
Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system
7天前
已关闭
Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk
7天前
已完结
B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry
11天前
已完结
Quantification of all B vitamins in a single run using ion-pair modified liquid chromatography with UV detection
11天前
已完结
The impact of wheat sprouting on iron and zinc bioaccessibility and bioavailability to Caco-2 cells
11天前
已完结
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