Lv443
420 积分 2025-09-21 加入
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
1天前
已完结
Free Radical Mediated Formation of 3-Monochloropropanediol (3-MCPD) Fatty Acid Diesters
1天前
已完结
Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation
1天前
已完结
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
1天前
已完结
Mitigation of 3-Monochloro-1,2-propanediol Ester Formation by Radical Scavengers
1天前
已完结
Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage
3天前
已完结
Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying
4天前
已完结
Effect of natural polyphenol on the oxidative stability of pecan oil
4天前
已完结
Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil
5天前
已完结
Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing
5天前
已完结
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