Lv2
190 积分 2025-09-21 加入
Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds
7天前
已完结
Enhanced castor seed oil extraction assisted by the synergistic effect of ultrasound and microwave: Impact on extraction effectiveness and oil quality
8天前
已完结
Degradation and detoxification of aflatoxin B1 in peanuts by novel radio frequency roasting: Improving efficiency, safety evaluation and potential mechanism
15天前
已关闭
Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach
16天前
已完结
Radio frequency roasting promotes the degradation of aflatoxin B1 and achieves better quality of peanuts (Arachis hypogaea L.)
16天前
已完结
Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach
16天前
已完结
Effect of novel radio frequency roasting on color appearance, volatile compounds, fatty acid composition, and storage stability of peanut oil
16天前
已完结
Exploring the formation pathways of characteristic volatile organic compounds after walnut roasting based on HS-SPME-GC-MS and multivariate statistical analysis
16天前
已完结
Modeling and optimization of ultrasound-assisted extraction of walnut oil: Achieving a balance between high yield and desirable chemical quality
16天前
已完结
Evaluating the Potential for Enzymatic Acrylamide Mitigation in a Range of Food Products Using an Asparaginase from Aspergillus oryzae
19天前
已完结
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