Lv1
46 积分 2025-10-26 加入
Identification of the Sugars and Acids in Birch Sap
1个月前
已完结
Ultrasound-assisted optimization extraction and biological activities analysis of flavonoids from Sanghuangporus sanghuang
3个月前
已完结
Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review
3个月前
已完结
Microcapsules based on biological macromolecules for intestinal health: A review
4个月前
已完结
Optimizing ultrasound-assisted extraction for enhanced yield of bioactive compounds from Vaccinum myrtillus and Rubus idaeus bioresidues
4个月前
已完结
Optimizing ultrasound-assisted extraction for enhanced yield of bioactive compounds from Vaccinum myrtillus and Rubus idaeus bioresidues
4个月前
已完结
Properties of plasma-activated water with different activation time and its effects on the quality of button mushrooms (Agaricus bisporus)
5个月前
已完结
Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)
5个月前
已完结
A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits
5个月前
已完结
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
7个月前
已完结
皖公网安备34019202002308
