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150 积分 2025-03-29 加入
Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab
2个月前
已完结
The Demographic Variation in Nutrition Knowledge and Relationship with Eating Attitudes among Chinese University Students
2个月前
已完结
Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolates
2个月前
已完结
《国家学生体质健康标准（2014年修订）》的应用及SPSS实现
4个月前
已完结
《国家学生体质健康标准（2014年修订）》的应用及SPSS实现
5个月前
已完结
Development and optimisation of sodium alginate and chitosan edible films with sea fennel by-product extract for active food packaging
5个月前
已完结
Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons
5个月前
已关闭
Enhancing Post-Harvest Quality of Strawberries and Guava Using Innovative Chitosan–Beeswax Edible Coatings
5个月前
已完结
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes
6个月前
已完结
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