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130 积分 2025-03-29 加入
Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds
1个月前
已完结
Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti-inflammatory effects
1个月前
已完结
Effect of pH on the emulsifying performance of protein-polysaccharide complexes
1个月前
已完结
Formation mechanisms, fabrication strategies, and applications of casein–polyphenol complexes
1个月前
已完结
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy， whey and soy-whey proteins
4个月前
已完结
Antiradical and reductant activities of anthocyanidins and anthocyanins, structure–activity relationship and synthesis
4个月前
已完结
Modification of ovalbumin with a rare ketohexose through the Maillard reaction: effect on protein structure and gel properties
4个月前
已完结
Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab
7个月前
已完结
The Demographic Variation in Nutrition Knowledge and Relationship with Eating Attitudes among Chinese University Students
7个月前
已完结
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