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90 积分 2025-03-29 加入
Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability
2个月前
已完结
Impact of reducing carbohydrate type and concentration on the Maillard reaction-induced cross-linking and heat curing of egg albumen-based edible films
2个月前
已完结
Antioxidant and barrier-enhanced lotus seed protein hydrolysate/chlorogenic acid/ propylene glycol alginate edible film for extended freshness of grass carp fillets
2个月前
已完结
Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation
2个月前
已完结
Impact of reducing carbohydrate type and concentration on the Maillard reaction-induced cross-linking and heat curing of egg albumen-based edible films
2个月前
已完结
Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability
2个月前
已完结
Effects of succinylation on the structure and thermal aggregation of soy protein isolate
2个月前
已完结
Development of a rice glutelin-based nanoparticle delivery system: fabrication, characterization, and stability
3个月前
已完结
Ferulic acid improves growth performance and lipid metabolism and bile acid level partially by activating the PPAR and CYP7A1 pathways in broilers
3个月前
已完结
Chemical composition and bioactivity of supercritical CO2 extracts of Helichrysum italicum, Helichrysum plicatum, Helichrysum sanguineum and Helichrysum stoechas
3个月前
已完结
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