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10 积分 2024-12-19 加入
Exploring and Engineering Novel Strong Promoters for High-Level Protein Expression in Bacillus subtilis DB104 through Transcriptome Analysis
3天前
已完结
Enhancement of a high efficient autoinducible expression system in Bacillus subtilis by promoter engineering
3天前
已完结
Advances in the use of Bacillus subtilis for the expression and secretion of heterologous proteins
1个月前
已完结
Expression and biochemical characterization of wild-type and mutant β-amylases from Priestia flexa in Komagataella phaffii
1个月前
已完结
Systematic Engineering of Komagataella phaffii for Efficient Production of Sweet‐Tasting Protein Brazzein
1个月前
已完结
Computational design towards a boiling-resistant single-chain sweet protein monellin
2个月前
已完结
Design of sweet protein based sweeteners: Hints from structure–function relationships
2个月前
已完结
Investigating the Effect of Substituting a Single Cysteine Residue on the Thermal Stability of an Engineered Sweet Protein, Single-Chain Monellin
2个月前
已完结
Design and development of a high temperature stable sweet protein base on monellin
2个月前
已完结
Comparative analysis of thermal, structural and rheological properties of protein isolates and kernel flour from Australian sweet lupin varieties using soy as a reference
2个月前
已完结
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