Lv11
10 积分 2024-12-19 加入
Systematic Engineering of Komagataella phaffii for Efficient Production of Sweet‐Tasting Protein Brazzein
1小时前
待确认
Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations
1个月前
已完结
Probing Thermal Stability of Proteins with Temperature Scanning Viscometer
1个月前
已完结
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
1个月前
已完结
Unravelling the amyloid aggregation mechanism of the sweet protein Monellin: Insights from circular permutated mutants
1个月前
已完结
Computational design towards a boiling-resistant single-chain sweet protein monellin
1个月前
已完结
Enhancing the thermal stability of glycosyltransferase YojK through computation-based rational design for effective rebaudioside D biosynthesis
2个月前
已完结
[Advances in genetic engineering and molecular modification of sweet-tasting proteins]
2个月前
已完结
New Insight Into the Structure-Activity Relationship of Sweet-Tasting Proteins: Protein Sector and Its Role for Sweet Properties
2个月前
已完结
Improving the Soluble Expression of Sweet Protein Thaumatin II through Directed Evolution in Escherichia coli
3个月前
已完结
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