Lv53
1300 积分 2024-11-22 加入
Effect of different thawing methods on the efficiency and quality attributes of frozen red radish
16天前
已完结
Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch
21天前
已完结
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
21天前
已完结
Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique
21天前
已完结
Isolation and Purification of Two Isoflavones from Hericium erinaceum Mycelium by High-Speed Counter-Current Chromatography
21天前
已完结
Isolation and purification of four flavanones from peel of Citrus changshanensis
21天前
已完结
Purification of Flavonoids from Mulberry Leaves via High-Speed Counter-Current Chromatography
21天前
已完结
Preparative isolation and purification of two flavonoid glycosides from Taraxacum mongolicum by high-speed counter-current chromatography
21天前
已完结
Development of a green and optimized process for isolating high-purity naringin and neohesperidin from Qu aurantii fructus
21天前
已完结
Comprehensive Qualitative and Quantitative Analysis of Flavonoids in Dandelion (Taraxacum officinale) Flowers and Food Products
25天前
已完结
皖公网安备34019202002308
