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40 积分 2024-12-18 加入
Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications
3个月前
已完结
Correction for light absorption in fluorescence studies of protein-ligand interactions
4个月前
已完结
Buddleoside alleviates nonalcoholic steatohepatitis by targeting the AMPK-TFEB signaling pathway
4个月前
已完结
A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples
5个月前
已完结
Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking
7个月前
已完结
Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations
7个月前
已完结
Characteristic flavor compounds in soy protein isolate and their correlation with sensory attributes
7个月前
已完结
Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl
7个月前
已完结
Interaction mechanisms of sea cucumber proteins with flavor compounds: Adsorption behavior, dynamic equilibrium and structural changes
7个月前
已完结
Effects of concentration of flavor compounds on interaction between soy protein isolate and flavor compounds
7个月前
已完结
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