Lv21
110 积分 2024-12-18 加入
Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry
2小时前
待确认
Machine Learning‐Assisted High‐Throughput Screening of Nanozymes for Ulcerative Colitis
3天前
已完结
AI-driven target screening and microfluidic sonication-assembled oral delivery of fucoxanthin-loaded probiotic vesicles for targeted alleviation of diet-induced obesity
7天前
已完结
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties
14天前
已完结
Emulsifiers for the plant-based milk alternatives: a review
14天前
已完结
Interactions and mechanisms of key polyphenols from Rosa roxburghii Tratt distiller's grains with fecal microbiota: Implications for host health
20天前
已关闭
CiLi (Rosa roxburghii Tratt.) polyphenols improve colitis via gut microbiota-lipid mediator-immunity axis
20天前
已完结
Integrated Proteomics and Metabolomics Analysis to Explore the Amelioration Mechanisms of Rosa roxburghii Tratt Fruit Polyphenols on Lipopolysaccharide-Induced Acute Lung Injury Mice
20天前
已完结
Phytochemical profile and antioxidant characteristics of bound and free phenolics from Rosa roxburghii Tratt
20天前
已完结
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
20天前
已完结
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