Lv41
542 积分 2025-07-22 加入
Development and application of a sensitive liquid chromatography-tandem mass spectrometry method for the quantitative analysis of 11 free fatty acids in human serum using a derivatisation strategy
6天前
已完结
Recent advances in sample preparation and chromatographic analysis of pharmaceuticals and personal care products in environment
6天前
已完结
Quantitative analysis of underivatised short-chain fatty acids and simultaneous non-targeted metabolic profiling by ultra-high performance liquid chromatography-mass spectrometry
6天前
已完结
Tetrodotoxin detection and species identification of pufferfish in retail roasted fish fillet by DNA barcoding in China
17天前
已完结
Development and Evaluation of Real-Time Polymerase Chain Reaction (PCR) to Authenticate Sablefish ( Anoplopoma fimbria ) in Commercial Seafood Products
17天前
已完结
Development of a Real-Time PCR Method for Identifying Four Major Freshwater Fish in Marine Fish Surimi
20天前
已完结
Fish species mislabelling in China: evidence from a survey of frozen, dried, and surimi-based fish products marketed as cod-related species
20天前
已完结
Flavoromics and lipidomics analysis of volatile compound formation in different aquatic lipids under thermal oxidation
1个月前
已完结
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
1个月前
已完结
Removal strategies for the undesirable components from the crude vegetable oils: A review
2个月前
已完结
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