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Preparation and Characterization of Low‐Saturated Fat Margarine Through Enzymatic Interesterification: A Study on Physicochemical Properties, Crystalline Morphology, and In Vitro Digestive Behavior
5个月前
已完结
Preparation and physicochemical stability of tomato seed oil microemulsions
5个月前
已完结
Oxidative stability of blended sunflower and castor biodiesel by Rancimat and static mode P -DSC
6个月前
已完结
Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods
6个月前
已完结
Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats
8个月前
已完结
Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels
8个月前
已完结
A targeted reformulation of safflower oil: Enhancing anti-inflammatory potential and market competitiveness through ω3 enrichment
1年前
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