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The change in structure and improvement of anti-aging effects of polysaccharides in Polygonati Rhizoma after the traditional “Nine Steaming-Nine Sun-Drying”
3个月前
已完结
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed
6个月前
已完结
Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways
6个月前
已完结
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