Lv5
1032 积分 2025-07-11 加入
Reactions of nitrogen dioxide in aqueous model systems: Oxidation of tyrosine units in peptides and proteins
1个月前
已完结
Kinetics of the reactions of nitrogen dioxide with glutathione, cysteine, and uric acid at physiological pH
1个月前
已完结
Kinetics and mechanism analysis on self-decay of airborne bacteria:biological and physical decay under different temperature
3个月前
已完结
Stress responses as determinants of antimicrobial resistance in Gram-negative bacteria
3个月前
已完结
Oxidation of Unsaturated Fatty Acids by Ozone and Nitrogen Dioxide
4个月前
已完结
Combatting the antigenicity of common ragweed pollen and its primary allergen Amb a 1 with cold atmospheric pressure air plasma
4个月前
已完结
Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview
4个月前
已完结
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber
4个月前
已完结
Regulatory locus soxRS partially protects Escherichia coli against ozone
4个月前
已完结
Bioaerosols in the atmosphere: A comprehensive review on detection methods, concentration and influencing factors
4个月前
已完结
皖公网安备34019202002308
