Lv4
510 积分 2025-07-14 加入
Effect of Detoxification on Conformational and Functional Properties ofJatropha curcasProteins
1个月前
已完结
Improvement in quality deterioration of frozen cooked rice during freeze-thaw cycles: Antifreeze protective effect of inulin addition
1个月前
已完结
Improvement in quality of frozen sweet potato starch vermicelli during freeze-thaw cycles by curdlan addition and its mechanism
1个月前
已完结
Structural characterization of fructans from Polygonatum kingianum and their effects on LOP-induced constipation in mice
1个月前
已完结
Structural characterization and oxidative stress modulation activity of an acidic Heteropolysaccharide from Microctis folium
1个月前
已完结
Osteoclast-mediated acidic hydrolysis of thermally gelled curdlan component of the bone scaffolds: Is it possible?
1个月前
已完结
The effects of removing endogenous proteins, β-glucan and lipids on the surface microstructure, water migration and glucose diffusion in vitro of starch in highland barley flour
1个月前
已完结
Stabilization of a collagen peptide-cranberry juice by three functional polysaccharides with different charge characteristics
1个月前
已完结
Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization
1个月前
已完结
Effects of erythritol on rheological properties of rice flour and structural characteristics of extruded dried rice noodles with rapid rehydration behaviors
3个月前
已完结
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