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A comprehensive review on carbon dot synthesis and food applications
2天前
已完结
The antioxidant properties of green carbon dots: a review
2天前
已完结
Recent advances in fluorescent nanomaterials designed for biomarker detection and imaging
2天前
已完结
Carbon Quantum Dots: Synthesis, Characteristics, and Quenching as Biocompatible Fluorescent Probes
2天前
已完结
Development of a paper-based chromogenic strip and electrochemical sensor for the detection of tannic acid in beverages
2天前
已完结
Synergistic enhancement of potassium permanganate-induced chemiluminescence by nitrogen and silver carbon dots and formaldehyde for selective detection of tannin
2天前
已完结
Aggregated gallic acid-modified platinum nanoparticles as colorimetric sensor for tannic acid detection in beverages based on displacement phenomenon
2天前
已完结
Interaction between bisphenol A and tannic acid: spectroscopic titration approach
2天前
已完结
From discoloration to color enhancement: A novel approach to high-concentration tannic acid detection based on VCo-N-C bimetallic Nanozyme
3天前
已完结
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