Lv51
890 积分 2024-01-04 加入
Hydrogel coencapsulation provides synergistic protection of Lactobacillus casei and tocotrienolEnriched flaxseed oil during in vitro digestion and storage
5小时前
待确认
蚕丝胶海藻酸盐益生元的共包埋效率及蚕丝胶涂层对益生菌对干酪乳杆菌的存活的有效性
1个月前
已完结
混合κ/ι-卡拉胶-LM果胶凝胶：将流变学和机械性能与益生菌封装能力联系起来
2个月前
已完结
封装在海藻酸钙凝胶珠中的生物膜样益生菌 Pediococcus pentosaceus 的存活率和表征
2个月前
已完结
季铵化壳聚糖/海藻酸钠纳米乳液涂层稳定姜黄素的理化和消化特性
5个月前
已完结
Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsion
5个月前
已完结
Improving the stability and digestive property of Bifidobacterium bifidum encapsulated in whey protein isolate/pectin emulsions
5个月前
已完结
Characterization of emulsion co-encapsulated with probiotics and quercetin and its effect on the storage quality of Harbin red sausage
5个月前
已关闭
Preparation of alginate core–shell beads with different M/G ratios to improve the stability of fish oil
5个月前
已完结
将富含生育三烯酚的亚麻籽油包埋在海藻酸钙-羧甲基纤维素水凝胶珠中，以改善氧化稳定性和释放曲线
5个月前
已完结
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