Lv43
580 积分 2024-01-04 加入
季铵化壳聚糖/海藻酸钠纳米乳液涂层稳定姜黄素的理化和消化特性
2个月前
已完结
Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsion
2个月前
已完结
Improving the stability and digestive property of Bifidobacterium bifidum encapsulated in whey protein isolate/pectin emulsions
2个月前
已完结
Characterization of emulsion co-encapsulated with probiotics and quercetin and its effect on the storage quality of Harbin red sausage
2个月前
已关闭
Preparation of alginate core–shell beads with different M/G ratios to improve the stability of fish oil
2个月前
已完结
将富含生育三烯酚的亚麻籽油包埋在海藻酸钙-羧甲基纤维素水凝胶珠中，以改善氧化稳定性和释放曲线
2个月前
已完结
海藻酸钠/枸杞多糖凝胶的壳聚糖包埋，用于包埋、保护和递送具有增强活力的植物乳植芽孢杆菌
3个月前
已完结
虫胶对喷雾干燥鼠李糖乳杆菌 GG 微胶囊存活的双重影响
3个月前
已完结
检索 10.1016/j.ijbiomac.2024.138225 (DOI) 的结果 Preparation and characterization of microcapsules and tablets for probiotic encapsulation via whey protein isolate-nanochitin complex coacervation 1 / 1 Preparation and characterization of microcapsules and tablets for probiotic encapsulation via whey protein isolate-nanochitin complex coacervation
5个月前
已完结
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification
5个月前
已完结
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