Lv41
460 积分 2023-11-29 加入
Some New Species and Varieties in the Genus Haworthia
1小时前
待确认
Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality
5天前
已完结
The artificial sweetener erythritol and cardiovascular event risk
6天前
已完结
Hymenolepis glabra (Anthemideae, Asteraceae), a new species from the Little Karoo (South Africa)
10天前
已完结
TRANS FATTY ACIDS AND β-OXIDATION
17天前
已完结
Fructose and hepatic insulin resistance
29天前
已完结
The artificial sweetener erythritol and cardiovascular event risk
1个月前
已完结
UV-Induced Nutritional Transformation of Mushrooms: From Molecular Shifts to Health Outcomes
1个月前
已完结
Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf-life extension
1个月前
已完结
How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an updated overview and current issues
1个月前
已完结
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