Lv11
40 积分 2023-12-15 加入
Intelligent food preservation systems based on MOFs-AI integration: technological breakthroughs and developmental trends
2小时前
待确认
Formation and application of soy protein/modified chitosan nanoparticles for interfacial engineering of β-carotene-loaded Pickering emulsions
2小时前
已完结
Journal club
2个月前
已完结
Textural and Quality Characteristics of Freeze-Dried Purple Cabbage Crisps Treated with Ultrasound-Assisted, Freeze–Thaw Processing
3个月前
已完结
Effects of traditional and emerging drying techniques on the microstructure and quality of Lycium barbarum L
6个月前
已完结
Bakuchiol Retards Postharvest Ripening of Kiwifruit by Dual Modulation of Ethylene and Respiratory Pathways
6个月前
已完结
Storage Temperature Fluctuation History Varies the Discoloration Characteristics of Broccoli Flower Buds as a Residual Effect: Examination Focusing on Two Quality Control Indicators, AST and AR
6个月前
已完结
Enhancing Okra Drying Quality and Efficiency Through Combined Freeze and Pulsed Spouted Microwave Vacuum Drying
7个月前
已完结
Grafted modified chitosan/pullulan film loaded with essential oil/β-CD-MOFs for freshness preservation of peach
8个月前
已完结
Advances in the synthesis of three typical tetraterpenoids including β-carotene, lycopene and astaxanthin
8个月前
已完结
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