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74 积分 2023-12-14 加入
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
6个月前
已完结
Quantitative analysis of 3-monochloropropane-1,2-diol in fried oil using convolutional neural networks optimizing with a hybrid feature selection based on Fourier transform infrared spectroscopy
6个月前
已关闭
A non-destructive Ammonia-based pork freshness detection method utilizing UV-DOAS and spectral reconstruction fitting neural network
6个月前
已关闭
Non-destructive quantitative detection of lymphatic meat adulterated in beef by hyperspectral imaging combined with interpretable deep learning
7个月前
已完结
Discrimination for geographical origin of Panax quinquefolius L. using UPLC Q‐Orbitrap MS‐based metabolomics approach
7个月前
已完结
Online Comprehensive Two-Dimensional Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Profiling and Comparison Enabling the Characterization of 1146 Ginsenosides and More Explicit Differentiation of Ginseng
7个月前
已完结
Chemical Differentiation and Quantitative Analysis of Black Ginseng Based on an LC-MS Combined with Multivariate Statistical Analysis Approach
7个月前
已完结
Comparison of Phytochemical Profiles of Wild and Cultivated American Ginseng Using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry
7个月前
已完结
Characterisation of ginsenosides composition in processed American ginseng products using UPLC-MS coupled with chemometric analysis
7个月前
已完结
Explainable machine learning-assisted near-infrared spectroscopy for rapid detection of adulterants in sweet potato starch
7个月前
已完结
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