Lv11
98 积分 2023-12-14 加入
Rapid identification of adulteration in American ginseng powder using near-infrared spectroscopy combined with machine learning
3小时前
已完结
Investigation of the effect of Acid Yellow17 on the structure and biological activity of calf thymus DNA by multi-spectroscopy, cell viability, and molecular dynamics simulation methods
23天前
已完结
PVKK-Stacking: A Novel Stacking Method Based on Spectral Data Diversity and Meta-Feature Optimization for Adulteration Analysis of Tieguanyin Tea
23天前
已完结
A rapid and cost-effective method to measure the chromium concentration in cottonseed meal by near infrared spectroscopy
25天前
已完结
Effect of Rhamnolipids addition on the physicochemical properties of mixed Paeonol and silk fibroin system and their potential for natural preservatives in food systems
27天前
已关闭
The barriers in translating near infrared spectroscopy into the food industry – From research into the application
1个月前
已完结
利用便携式近红外光谱结合可解释人工智能对新鲜、陈化和冻融牛肉进行无损鉴别
1个月前
已完结
Meta-terahertz sensing: Metamaterial-enhanced rapid and efficient detection of food contaminants
1个月前
已完结
Predicting gypsum tofu quality from soybean seeds using hyperspectral imaging and machine learning
1个月前
已完结
Probability of Identification: Adulteration of American Ginseng with Asian Ginseng
2个月前
已完结
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