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48 积分 2023-12-14 加入
Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges
10天前
已完结
Geographical origin identification of ginseng using near-infrared spectroscopy coupled with subspace-based ensemble classifiers
1个月前
已完结
Origin identification of Angelica dahurica using a bidirectional mixing network combined with an electronic nose system
1个月前
已完结
Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions
2个月前
已完结
Authentication and quality assessment of whey protein-based sports supplements using portable near-infrared spectroscopy and hyperspectral imaging
2个月前
已完结
Rapid discrimination of adulteration in Radix Astragali combining diffuse reflectance mid-infrared Fourier transform spectroscopy with chemometrics
2个月前
已完结
Non-destructive origin and ginsenoside analysis of American ginseng via NIR and deep learning
2个月前
已完结
Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility
3个月前
已完结
Rapid discrimination of adulteration in Radix Astragali combining diffuse reflectance mid-infrared Fourier transform spectroscopy with chemometrics
3个月前
已完结
An improved random forest based on the classification accuracy and correlation measurement of decision trees
4个月前
已完结
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