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32 积分 2023-12-18 加入
Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure
13天前
已完结
Effect of heat treatment on conformation and aggregation properties of wheat bran dietary fiber-gluten protein
3个月前
已完结
Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion
3个月前
已完结
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
3个月前
已完结
Impact of steam explosion on Sorghum starch digestibility and physicochemical properties
3个月前
已完结
Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure
4个月前
已完结
The effects of applying cold atmospheric plasma on pesticide detection levels and tea leaves quality
4个月前
已关闭
Rationally combining processing strategies to improve the extractability and foaming properties of proteins from potato trimmings
4个月前
已完结
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour
5个月前
已完结
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
5个月前
已完结
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