Lv11
60 积分 2023-10-14 加入
Multi-scale quality evaluation and geographical origins discrimination of Ankang green htea by intelligent sensory analysis, selenium elemental analysis and quantitative non-volatile sensometabolomics
1小时前
求助中
G protein–coupled receptor kinase 2 modifies the ability of Caenorhabditis elegans to survive oxidative stress
3个月前
已完结
Advanced AI in Molecular Biology: Predicting Biological Activity from Molecular Descriptor
4个月前
已关闭
Current Practice and Future Trends of Aroma and Flavor Research in Chinese Baijiu
5个月前
已完结
Chemical structures of Lycii fructus polysaccharides tailored the gut microbiota composition of aged Caenorhabditis elegans
5个月前
已关闭
Development of a thermal desorption-gas chromatography–mass spectrometry method for determining personal care products in air
5个月前
已关闭
Optimization and validation of an automated DHS–TD–GC–MS method for the determination of aromatic esters in sweet wines
5个月前
已完结
Unraveling the lipid photooxidation reactions in salmon oil under different light wavelength conditions via omics approaches
5个月前
已完结
Impact of using high-pressure homogenization on the chemical profile, quality stability and bioactivity of hydrosol obtain from rose flower
5个月前
已完结
Banana Starch Nanoparticles Disrupt the Integrity of the Intestinal Barrier by Opening Tight Junctions in Mice
6个月前
已完结
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