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46 积分 2026-03-10 加入
Transformation profiles of the isoflavones in germinated soybean based on UPLC–DAD quantification and LC–QTOF–MS/MS confirmation
19小时前
已完结
Dietary Soy Isoflavone: A Mechanistic Insight
29天前
已完结
Dietary Soy Isoflavone: A Mechanistic Insight
29天前
已完结
Regulation and function of the mammalian tricarboxylic acid cycle
29天前
已完结
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
1个月前
已完结
Simultaneous Identification of Soyasaponins and Isoflavones and Quantification of Soyasaponin Bb in Soy Products, Using Liquid Chromatography/Electrospray Ionization-Mass Spectrometry
1个月前
已完结
Ultrasound-Assisted Extraction of Soyasaponins from Hypocotyls, and Analysis by LC-ESI-MS
1个月前
已完结
Ultrasound-Assisted Extraction of Soyasaponins from Hypocotyls, and Analysis by LC-ESI-MS
1个月前
已完结
Structural characterization of major soyasaponins in traditional cultivars of Fagioli di Sarconi beans investigated by high-resolution tandem mass spectrometry
1个月前
已完结
Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC–PDA–ESI/MS) analysis
1个月前
已完结
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