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340 积分 2026-03-05 加入
The Role of Community Social Capital and Collective Action in the Development of Sustainable Tourism
1个月前
已完结
Authentic experiences and destination brand equity: a moderated mediation model of aesthetic perception and place identity
2个月前
已完结
Travel with your textbooks: How cultural memory mediums affect tourist behavior
2个月前
已完结
Misaligned perceptions: Reverse effect of agricultural product brand image on consumer purchase intentions
2个月前
已完结
What is a gastronomic destination? Studying the image of an emblematic destination in Mexico using the theory of social representations
2个月前
已完结
Culinary dynamics in the digital age: a netnographic exploration of food and beverage trends in Vietnam through user-generated content
2个月前
已关闭
Coffee and gastronomy: a potential ‘marriage’? The case of Vietnam
2个月前
已完结
Cultural heritage-scape and tourists’ psychological well-being: a mixed-method study
2个月前
已完结
Eating-out behavior across different restaurant segment types: Implications for transportation, public health, and food service sectors
2个月前
已关闭
Experiential value of volunteer tourism: The perspective of interaction ritual chains
5个月前
已完结
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