Lv1
40 积分 2026-03-08 加入
Solid Fat Content of vegetable oils and simulation of interesterification reaction: Predictions from thermodynamic approach
3个月前
已完结
Crystallization behaviour of fats and lipids — a review
3个月前
已完结
Thermal and Structural Behavior of Milk Fat
3个月前
已完结
Bite angle effects of diphosphines in C–C and C–X bond forming cross coupling reactions
4个月前
已完结
Ligand Bite Angle Effects in Metal-catalyzed C−C Bond Formation
4个月前
已完结
Design of Cr-PNP catalysts for ethylene tri-/tetramerization assisted by a data-driven approach
4个月前
已完结
Machine learning–assisted discovery of chromium bis(2-pyridyl)amine catalysts for ethylene tri-/tetramerization
4个月前
已完结
皖公网安备34019202002308
