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40 积分 2026-03-08 加入
Solid Fat Content of vegetable oils and simulation of interesterification reaction: Predictions from thermodynamic approach
5个月前
已完结
Crystallization behaviour of fats and lipids — a review
5个月前
已完结
Thermal and Structural Behavior of Milk Fat
5个月前
已完结
Bite angle effects of diphosphines in C–C and C–X bond forming cross coupling reactions
6个月前
已完结
Ligand Bite Angle Effects in Metal-catalyzed C−C Bond Formation
6个月前
已完结
Design of Cr-PNP catalysts for ethylene tri-/tetramerization assisted by a data-driven approach
6个月前
已完结
Machine learning–assisted discovery of chromium bis(2-pyridyl)amine catalysts for ethylene tri-/tetramerization
6个月前
已完结
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