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20 积分 2026-01-24 加入
Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains
19天前
已关闭
Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process
19天前
已完结
Direct visualization of structurally similar polysaccharides in single yeast cells in vivo by multivariate analysis assisted raman microspectroscopy
1个月前
已完结
Direct visualization of structurally similar polysaccharides in single yeast cells in vivo by multivariate analysis assisted raman microspectroscopy
1个月前
已关闭
Beta-glucan in barley as a natural immunomodulator: mechanisms and therapeutic potential
1个月前
已完结
Direct visualization of structurally similar polysaccharides in single yeast cells in vivo by multivariate analysis assisted raman microspectroscopy
1个月前
已关闭
Beer yeast breeding in the era of innovation: advances and applications for modern brewing
1个月前
已完结
Recent progress of atmospheric and room‐temperature plasma as a new and promising mutagenesis technology
1个月前
已完结
Adaptive Evolution and Metabolic Engineering Boost Lycopene Production in Saccharomyces cerevisiae via Enhanced Precursors Supply and Utilization
1个月前
已完结
Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation
1个月前
已完结
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