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60 积分 2026-02-24 加入
Effect of gamma irradiation treatment on the technological characteristics of quinoa flour
3个月前
已完结
Effect of gamma irradiation treatment on the technological characteristics of quinoa flour
3个月前
已完结
Process analytical technologies applied to quality control of emerging alternative protein food products: Challenges and future trends
3个月前
已完结
Sensory impact and consumer acceptance of quinoa-enriched protein bars
3个月前
已完结
Food and nutrition education for sustainability in the Brazilian School Feeding Program
3个月前
已完结
Effects of rapeseed protein on growth performance, nutrient digestibility, nitrogen balance, serum parameters, and intestinal health of piglets
3个月前
已完结
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