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4 积分 2026-01-11 加入
Formation and Characterization of Light-Responsive TEMPO-Oxidized Konjac Glucomannan Microspheres
1天前
待确认
Egg-box model-based gelation of alginate and pectin: A review
1天前
已完结
Engineering of acidic O/W emulsions with pectin
1天前
已完结
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation
1天前
已完结
A highly stable W/O emulsion stabilized by β-cyclodextrin-citrus pectin composite nanoparticles for probiotic encapsulation
2天前
已完结
Pectin-based microspheres: a preformulatory study
3天前
求助中
Unravelling the pathogenesis of inflammatory bowel disease
22天前
已完结
Pectin-based emulsion gels prepared by acidic and ionotropic methods for intestinal targeted delivery in vitro
24天前
已完结
Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing
30天前
已完结
A highly stable W/O emulsion stabilized by β-cyclodextrin-citrus pectin composite nanoparticles for probiotic encapsulation
30天前
已完结
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