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46 积分 2026-08-24 加入
Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian Coffea arabica L. as a Powdered Food Hydrocolloid
1小时前
待确认
A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability
4小时前
已完结
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
5小时前
已完结
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