Lv4
566 积分 2026-03-19 加入
Construction of a Synthetic Microbial Community for Enzymatic Pretreatment of Wheat Straw for Biogas Production via Anaerobic Digestion
19天前
已完结
Principles for Rigorous Design and Application of Synthetic Microbial Communities
19天前
已完结
Browning in pure white Auricularia cornea ‘Yumuer’: identification and control management of conditional bacterial disease induced by Pseudomonas canadensis
19天前
已完结
Synthetic Microbial Community Promotes Straw Humification and Improves Soil Organic Carbon in Cropland
20天前
已完结
Fast Decomposition of Nitrogen‐Rich Mineral‐Associated Organic Matter in Soils
20天前
已完结
The Microbial Community Succession Drives Stage-Specific Carbon Metabolic Shifts During Agaricus bisporus Fermentation: Multi-Omics Reveals CAZymes Dynamics and Lignocellulose Degradation Mechanisms
29天前
已完结
A genomic perspective on fungal diversity and evolution
1个月前
已完结
New model gel system for studying water activity of foods
1个月前
已完结
Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
3个月前
已完结
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
3个月前
已完结
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