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36 积分 2026-04-21 加入
Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae
13天前
已完结
Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis
13天前
已完结
Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota-Derived Short-Chain Fatty Acids-Muscle Axis
14天前
已完结
Manipulation of Omega-3 PUFAs in Lamb: Phenotypic and Genotypic Views
15天前
已完结
Short-chain fatty acids as potential regulators of skeletal muscle metabolism and function
15天前
已完结
Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)
22天前
已完结
Spatial arrangement of testicular cells disrupted by transient scrotal hyperthermia and subsequent impairment of spermatogenesis
28天前
已完结
The Heat-Induced Reversible Change in the Blood-Testis Barrier (BTB) Is Regulated by the Androgen Receptor (AR) via the Partitioning-Defective Protein (Par) Polarity Complex in the Mouse1
28天前
已完结
Linear chains in the 1:1 complex of thiophene-2,5-dicarboxylic acid and 4,4′-bipyridine
1个月前
已完结
BimEL-dependent apoptosis induced in peripheral blood lymphocytes with n-butyric acid is moderated by variation in expression of c-myc and p21(WAF1)
2个月前
已完结
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