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40 积分 2022-11-09 加入
Structural Characterization and In Vitro Fermentation Properties of Polysaccharides from Dragon Fruit (Hylocereus undatus)
2个月前
已完结
A simple and rapid preparation of alditol acetates for monosaccharide analysis
3个月前
已完结
Inhibitory effect of caffeic acid and dihydrocaffeic acid on the formation of advanced glycation end products: Mechanism analysis based on intermolecular interaction
3个月前
已完结
Inhibitory effect of caffeic acid and dihydrocaffeic acid on the formation of advanced glycation end products: Mechanism analysis based on intermolecular interaction
3个月前
已完结
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
4个月前
已完结
Establishing and analyzing the Simplified Human Intestinal Microbiota (SIHUMI) as a versatile in vitro gut microbiome model with qPCR-based strain-level tracking
4个月前
已完结
The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide
4个月前
已完结
Structural Characterization and Immunomodulatory Activity of a Polysaccharide from Eurycoma longifolia
4个月前
已完结
Monosaccharide composition, physicochemical characteristics, and prebiotic activity of purified polysaccharides from red Ganoderma mushroom prepared using ultrasonic-assisted extraction
4个月前
已完结
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro
4个月前
已完结
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