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30 积分 2022-11-09 加入
Inhibitory effect of caffeic acid and dihydrocaffeic acid on the formation of advanced glycation end products: Mechanism analysis based on intermolecular interaction
8小时前
待确认
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
6天前
已完结
Establishing and analyzing the Simplified Human Intestinal Microbiota (SIHUMI) as a versatile in vitro gut microbiome model with qPCR-based strain-level tracking
7天前
已完结
The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide
14天前
已完结
Structural Characterization and Immunomodulatory Activity of a Polysaccharide from Eurycoma longifolia
18天前
已完结
Monosaccharide composition, physicochemical characteristics, and prebiotic activity of purified polysaccharides from red Ganoderma mushroom prepared using ultrasonic-assisted extraction
19天前
已完结
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro
19天前
已完结
Advanced glycation end products in food and their effects on intestinal tract
20天前
已完结
A new heteropolysaccharide from the seed husks ofPlantago asiaticaL. with its thermal and antioxidant properties
21天前
已完结
In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation
24天前
已完结
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