Lv5
1560 积分 2023-03-08 加入
Accurate predictions on small data with a tabular foundation model
5天前
已完结
Univariate and multi‐variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by‐products
6天前
已完结
Cellulose crystallinity index: measurement techniques and their impact on interpreting cellulase performance
7天前
已完结
Comparison of Pleated and Rippled β-Sheet Assembly of Sequence Isomers of an Amphipathic Self-Assembling Peptide
10天前
已完结
Crystalline structure analysis of cellulose treated with sodium hydroxide and carbon dioxide by means of X-ray diffraction and FTIR spectroscopy
10天前
已完结
Environmental and genetic factors affecting milk production of Butana cattle in the Sudan
12天前
已关闭
Improved Method for Determining Food Protein Degree of Hydrolysis
12天前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
19天前
已完结
A time-resolved X-ray microcomputed tomography study of fermenting gluten-starch model doughs containing wheat and oat flour water extracts enriched in proteins
19天前
已完结
Effect of quantifying peptide release on ruminal protein degradation determined using the inhibitor in vitro system
20天前
已完结
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