Lv41
660 积分 2023-02-09 加入
Isolation and identification of squalene as an antioxidative compound from the fruits of Prunus mume
1小时前
已完结
Plum blossom low molecular weight polypeptide protects HaCaT cells against UVB‐induced oxidative damage in vitro and underlying mechanism
6天前
已完结
Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricum
11天前
已完结
Purification and structural characterization of a new water-soluble neutral polysaccharide GLP-F1-1 from Ganoderma lucidum
1个月前
已完结
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
1个月前
已完结
Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity
1个月前
已完结
Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation
1个月前
已完结
Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions
1个月前
已完结
Phytochemistry of Red Ginseng, a Steam-Processed Panax ginseng
2个月前
已完结
Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perception
2个月前
已完结
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