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60 积分 2021-01-11 加入
Genetic variation in a tandemly duplicated TPS gene cluster contributes to the diversity of aroma in lychee fruit
20小时前
待确认
Large-Scale Volatile Profiling of 292 Tea Germplasms Reveals Terpenoid Diversity and Regional Aroma Biomarkers
9天前
已完结
Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements, Recombination Experiments, and Omission Tests
12天前
已完结
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