Lv6
2930 积分 2024-07-12 加入
β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?
1个月前
已完结
Functionality-related characteristics of hydroxypropyl-β-cyclodextrin for the complexation
1个月前
已完结
Enhanced Thermal, Mechanical, and Barrier Properties of Packaging Grade Linear Low‐Density Polyethylene (LLDPE) Nanocomposites With Commercial Graphene Nanoplatelets
4个月前
已完结
Gelatin/sodium alginate multilayer composite film crosslinked with green tea extract for active food packaging application
6个月前
已完结
Biomass-based food packaging film of chitosan/flavonoids/silver nanoparticle for shelf life extension of food
6个月前
已完结
Selective depression mechanism of konjac glucomannan on sphalerite: Interfacial insights from hydrophilicity and hard-soft acid-base theory
6个月前
已完结
Preparation of a photodynamic-enhanced antibacterial electrospun polymer nanofiber membrane loaded with natural photosensitizers for fruit preservation
6个月前
已完结
Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties
7个月前
已完结
Hydrophobic-modified cellulose nanofibrils (CNFs)/chitosan/zein coating for enhancing multi-barrier properties of heat-sealable food packaging materials
7个月前
已完结
A binder-free method to produce heat-sealable and transparent cellulose films driven by a confined green solvent
7个月前
已完结
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