Lv6
1640 积分 2024-07-12 加入
Polysaccharide Biomacromolecule Film Integrated with Lycium ruthenicum Anthocyanins for Food Freshness Monitoring
15天前
已完结
Developments in Hydroxypropylation of Starch: A Review
16天前
已完结
Preparation and properties of microcrystalline cellulose/hydroxypropyl starch composite films
17天前
已完结
Gelatin-based composite films and their application in food packaging: A review
22天前
已完结
Pathways to Water Sector Decarbonization, Carbon Capture and Utilization
22天前
已完结
Recent Advances in the Synthesis and Application of Tetrazoles
22天前
已完结
Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin
30天前
已完结
Barrier properties and mechanical strength of bio-renewable, heat-sealable films based on gelatin, glycerol and soybean oil for sustainable food packaging
1个月前
已完结
Enhancement of durable photocatalytic properties of cotton/polyester fabrics using TiO2/SiO2 via one step sonosynthesis
1个月前
已完结
Preparation of a superhydrophilic SiO2 nanoparticles coated chitosan-sodium phytate film by a simple ethanol soaking process
1个月前
已完结
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