Lv52
1520 积分 2024-07-12 加入
Study on Enhancing the Quantitative Performance of LIBS for Cu Element in Liquids Based on the Chitosan-Parafilm Enrichment Method
1个月前
已完结
Heat sealing property of starch based self-supporting edible films
3个月前
已完结
Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method
4个月前
已完结
Development of starch film to realize the value-added utilization of starch in food and biomedicine
4个月前
已完结
Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin
4个月前
已完结
From micropores to mechanical strength: Fabrication and characterization of edible corn starch-sodium alginate double network hydrogels with Ca2+ cross-linking
4个月前
已完结
Development of Antioxidant-Active Sericin–Curcumin-Loaded Sodium Alginate/Polyvinyl Alcohol Films Crosslinked with Calcium Chloride as a Promising Wound Dressing Application
4个月前
已完结
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
4个月前
已完结
Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging
4个月前
已完结
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
5个月前
已完结
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