Lv3
334 积分 2024-05-20 加入
Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature
20天前
已完结
Octenyl succinylation of sodium alginate and fabrication of jujube extract-encapsulated beads combined with pea protein concentrate
20天前
已完结
Performance of spray‐dried Ziziphus jujuba extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro‐ and nano‐capsules
20天前
已完结
Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate
1个月前
已完结
Formation of corn fiber gum–milk protein conjugates and their molecular characterization
1个月前
已完结
Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan
1个月前
已完结
Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method
1个月前
已完结
Determination of Storage (Starch/Glycogen) and Total Saccharides Content in Algae and Cyanobacteria by a Phenol-Sulfuric Acid Method
1个月前
已完结
Colorimetric Method for Determination of Sugars and Related Substances
1个月前
已完结
Conformational properties of heterogeneous arabinoxylan protein gums from corn bran and distillers grains in comparison with gum arabic
1个月前
已完结
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